‘Mustang Sally’ has been covered superbly a few times down the years. Our version is full of flavour with prominent ginger notes. Splash some in your curry. Pour over your plate or use it to marinade fish, chicken, pork or tofu.
Ingredients: Butternut Squash, Water, Cider Vinegar, Agave Syrup, Sugar, Ginger, Mixed Chillies (1%), Salt, Black Pepper, Cumin, Coriander. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD. Free from all additives.
Suitable for vegetarians and vegans.
Made in a kitchen which may handle all allergens.