Ingredients:

Ingredients: lemongrass, chilli 20%, salt, garlic, shallots, galangal, seasoning mix (cumin powder, coriander powder, garlic powder, kaffir lime leaf powder), kaffir lime peel.

Directions:

Ingredients for 4 people: 1 packet of Aromax Red Curry Paste, 160ml coconut milk, 180ml water, 200g pieces of meat (chicken, duck, lamb or beef), 60g eggplant or cherry tomatoes, 2-3 tablespoons. Cooking oil. ; Preparation: heat the oil. Add Armox Red Curry Paste and heat over low heat (1 min.) Add the meat and cook. Add coconut milk, water and vegetables and bring to the boil. Season to taste with fish sauce and garnish with basil leaves, green chilli or coriander, serve hot.

50g: Suitable for vegans