HOT SAUCE / Burnt & Blackened Salsa Verde : Chiloreo / Heat Level 3/10
Our interpretation of the traditional Mexican Salsa Verde! On our charcoal grill we combined blackened tomatillos and chiles
with fresh Serrano and yellow Habanero peppers, a heap of garlic and lime and coriander so fresh they pop out of the bottle.
The heat is pungent but moderate so it doesn’t overwhelm the fresh, juicy flavors that make this salsa verde a hit.
Use this salsa verde to liven up your tacos, burritos, quesedillas and all other tortilla dishes! Drizzle it over avocado salads, fresh fish, rice and chicken or pork dishes, or your omelette.
This spicy salsa verde also goes well with ‘green’ white wines, such as a light sauvignon blanc or a Portuguese Vinho Verde!
Spicy: 2/5
Ingredients:
Grilled Tomatillo, Shakira and Jalapeño Peppers, Serrano and Yellow Habanero Peppers, Vinegar, Lime, Onion, Garlic, Olive Oil, Coriander,
Salt, Xanthan Gum
Nutritional value per 100 g:
Energy 83.7 kJ/20 kcal
Fat 0.7 g (of which saturates 0.07 g)
Carbohydrates 2.9 g (of which sugars 1 g)
Protein 0.5 g
Salt 0.2 g
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